HUANG SHAN MAO FENG
Green Tea

Origin, China, Anhui province
Spring harvest 2025

Altitude 800-1000m

Harvest of one bud and two leaves.

The garden from which these plants come is constantly immersed in mist, which gives the leaves a particularly delicate and floral taste. But like a good Huang Shan, this Chinese tea maintains that note of roasted hazelnut, due to its traditional processing, which makes it similar to a Long Jing.

The Huang Shan mountains have become very famous over time for their beauty and have inspired poets and writers, just like this type of tea (in terms of processing it receives) has been cultivated for a long time, since the Ming dynasty (1368-1644).