Discover Terza Luna's premium Cinchona Bark (Cinchona calisaya) from the 2025 harvest, sourced directly from Mexico. Known as the "Jesuit's Bark", it is a fundamental ingredient for both traditional herbalism and modern craft mixology.

Properties and Herbal Tradition

According to herbal tradition, Cinchona bark is rich in alkaloids like quinine. In compliance with EU regulations, we note that:

• It might support digestive functions by stimulating gastric secretions.
• It is traditionally used as a natural tonic during periods of fatigue.
• It could help promote healthy perspiration (diaphoretic properties).

Bartender's Choice: Homemade Quinine Syrup

Craft your own amber tonic water. Simmer 25g of Mexican Cinchona bark with citrus peels, lemongrass, and 500ml of water. Filter and add sugar (1:1 ratio). This cinchona-infused syrup is the secret to a world-class Gin & Tonic.

Disclaimer: Information is for educational purposes only. It might not replace medical advice. Consult a doctor if pregnant or suffering from gastric conditions.