Calendula Petals (Calendula officinalis) – 2025 Harvest, Origin Egypt

Our dried Calendula petals come from cultivated plants grown in Egypt and harvested in 2025. Calendula officinalis is widely recognised in traditional herbal practices and valued for its vibrant orange petals and versatile applications in herbal tea, infused oils and natural cosmetic preparations.

Available as dried petals, this product is suitable for herbal infusions, oil macerations and decorative botanical blends.

What is Calendula officinalis?

Calendula officinalis belongs to the Asteraceae family and has been traditionally used in European herbal culture. The dried petals are commonly prepared as calendula tea or infused into oils for external use.

According to herbal tradition, calendula has often been associated with gentle and soothing properties. Online searches such as “dried calendula petals”, “calendula tea”, “calendula flowers” and “calendula benefits” show consistent demand in the UK market.

Product Specifications

• Botanical name: Calendula officinalis
• Plant part: Petals
• Harvest year: 2025
• Origin: Egypt
• Cultivation: Cultivated plant
• Form: Dried petals

How to Prepare Calendula Tea

Add one tablespoon of dried calendula petals to 200–250 ml of hot water (90–95°C). Steep for 5–10 minutes and strain before drinking.

Traditionally, calendula tea has been enjoyed as a mild herbal infusion.

Traditional Uses

Infused Oils

Calendula petals can be macerated in vegetable oil to prepare a traditional infused oil for cosmetic applications.

Natural Skincare

Calendula is often found in creams, balms and herbal preparations and is traditionally associated with gentle skin care routines.

Decorative and Culinary Use

The bright petals can also be used in herbal blends or decorative preparations.

Storage

Store in a cool, dry place away from direct sunlight to preserve colour and quality.