AGAR AGAR POWDER

Agar agar is a natural gelling agent obtained from red seaweed. Known in Japanese as kanten (meaning “cold sky”), it is widely used in cooking as a plant-based alternative to gelatin.

Agar agar powder is commonly used to prepare desserts, jellies, puddings, aspics, marmalades, ice creams, cocktails, as well as savory recipes. It is especially popular in vegetarian and vegan cooking, thanks to its neutral taste and strong gelling power.

Agar agar is available in different forms, including powder, flakes and bars. The powder form is obtained by drying and processing the seaweed, making it easy to dose and suitable for a wide range of culinary applications.

On food labels, agar agar is often listed as E406, a natural gelling agent frequently used as an alternative to animal gelatin.

Where to Buy Agar Agar

Buying agar agar online is quick and easy on Terza Luna.

We have selected high-quality agar agar powder to enhance your recipes without altering their flavor. Choosing agar agar means experimenting with a versatile ingredient that supports creativity in both sweet and savory dishes.

Available formats: 50 g, 100 g and 250 g
Fast shipping within 48 hours – free shipping on orders over €35.

Agar Agar Prices

• 50 g – €4.50

• 100 g – €9.00

• 250 g – €19.90

Agar Agar: Properties and Possible Benefits

According to culinary tradition and some bibliographic sources, agar agar is a polysaccharide rich in soluble fiber that may contribute to certain functional effects when used as part of a balanced diet.

It is traditionally appreciated because it does not affect the taste of food, has very low caloric impact, and is thermo-reversible, meaning it can be melted and solidified multiple times.

Due to its fiber content, agar agar may help support intestinal transit and may contribute to a feeling of fullness, especially when used in recipes designed to increase volume without adding calories.

Agar Agar and Digestion (Traditional Use)

In traditional use, agar agar has been included in diets because it may support digestive regularity thanks to its ability to absorb water and form gels.
These characteristics explain why it has been historically used in diets aimed at digestive comfort.

Agar Agar Calories

• 100 g agar agar powder: approx. 26 kcal

How to Use Agar Agar

Recommended dosage:
4–5 g of agar agar powder per 1 liter of liquid.

Unlike animal gelatin, agar agar must be heated to 85–90°C to dissolve properly. It thickens as it cools.
It can also gel ingredients that do not set with gelatin, such as pineapple.

Agar Agar Recipes

Agar agar is widely used in:

• cheesecakes

• marmalades

• panna cotta

• puddings

• gummies and marshmallows

• vegan desserts

• savory preparations

It is also commonly used in ice cream to improve texture and reduce melting.

Agar Agar for Cocktails

Agar agar gel is frequently used by bartenders and mixologists to create solid or semi-solid cocktails, offering a plant-based alternative to gelatin.