Boldo Leaves

Organic Boldo Leaves for Herbal Tea

• Boldo Leaves (Peumus boldus Molina) - Cut for Tea

  Our Boldo leaves (Peumus boldus) come from wild harvest in the sclerophyllous forests of central Chile, collected during 2025 in their natural habitat where they grow spontaneously between 33° and 40° south latitude.

  Botanical Specifications:

• Scientific name: Peumus boldus Molina
• Botanical family: Monimiaceae
• Geographic origin: Central Chile (wild harvest)
• Harvest: 2025, selective hand-picking
• Part used: Leaves
• Format: Cut for tea
• Organoleptic characteristics: Woody, aromatic aroma, slightly bitter

• History and Cultural Tradition:

  Boldo is an endemic plant of central Chile, where it grows wild in the characteristic sclerophyllous forests of the region, together with other native species such as litre, quillay, and peumo. The name "boldo" derives from the Mapudungun language (language of the indigenous Mapuche people) from the word "foḻo".

  The Mapuche people, "people of the land," have used boldo leaves for centuries in their traditional medicine, particularly for digestive disorders and rheumatism. Mapuche ethnobotanical knowledge was later adopted by Spanish colonizers and, in the 19th century, boldo reached Europe where it was recognized in Western phytotherapy.

  In South America, especially in Chile, Argentina, Uruguay, and Brazil, boldo is traditionally used to prepare infusions, often mixed with yerba mate to moderate its intense flavor. It is so deeply rooted in Chilean culture that many families keep a boldo plant at home for daily use.

  Traditional Use:

  According to South American and Mapuche herbal tradition, boldo leaves were used in infusion as a folk remedy to support digestive function and liver wellness. In traditional Mapuche medicine, boldo was considered one of the most powerful medicinal plants ("lawen"), used by traditional healers ("machi") for various preparations.

  In Europe, after its introduction in the 19th century, boldo was included in several official pharmacopoeias, including the Brazilian one, as a plant for traditional use.

  Natural Constituents:

  Boldo leaves naturally contain:

• Isoquinoline alkaloids (boldine, main alkaloid)
• Essential oil (1,8-cineole, ascaridole, p-cymene, limonene)
• Flavonoids (isorhamnetin)
• Tannins
• Boldoglucoside heterosid

• The characteristic woody and aromatic aroma is imparted by the essential oil contained in the leaves.

  Infusion Preparation:

• Dosage: 1-2 teaspoons (about 3-6g) of leaves per cup (250ml)
• Water: 100°C (212°F)
• Steeping time: 5-10 minutes
• Consumption: 1-2 cups daily, away from meals

• The infusion has a slightly bitter and aromatic flavor, with woody and resinous notes. Traditionally consumed alone or mixed with other herbs such as yerba mate to attenuate its intensity.

  Traditional Uses:

• Traditional digestive infusion
• Mixed with yerba mate (South American tradition)
• Decoction preparation according to Mapuche tradition
• Component of herbal blends for digestive wellness
• Limited culinary use (flavoring fish dishes in South America)

• Storage:

  Store in airtight container, away from light, heat and humidity. Leaves maintain aroma and organoleptic properties for 18-24 months if stored correctly.

  IMPORTANT WARNINGS:

  CONTRAINDICATIONS: Do not use during pregnancy and breastfeeding. Do not use in case of bile duct obstruction or gallstones. Consult physician before use in case of liver or biliary pathologies.

  DOSAGE: Do not exceed recommended doses. Do not use for prolonged periods without medical supervision.

  EU Disclaimer:

  This product is sold as a plant for traditional use in infusion. The information provided refers to traditional use and does not constitute therapeutic indications. In case of doubts, pathologies or medication intake, consult your doctor before consumption. Do not exceed recommended doses.

  Terza Luna Quality Features:

• Wild harvest from Chilean forests
• Hand selection of leaves
• Natural drying
• Optimal tea cut
• No additives or preservatives
• Freshness-preserving packaging