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Our peppermint (Mentha piperita) represents the excellence of Italian production with an EXTRA superior quality selection, 2025 harvest. This is not ordinary peppermint: leaves are harvested at the optimal maturity point when essential oil content reaches peak levels, and are manually selected to ensure only the largest, whole, and most aromatic leaves make it to sale. The result is peppermint with an intense, persistent, and extraordinarily fresh aroma.
The "Extra" classification isn't just a commercial name, but represents true quality selection:
According to European herbal tradition, peppermint has been historically used to prepare infusions intended for digestive wellness. Traditionally, peppermint is believed to potentially support digestion, especially after heavy meals. In traditional phytotherapy, mint has been considered one of the primary herbs for digestive comfort and gastric wellbeing.
Traditional use of peppermint also includes support for respiratory wellness and relief from nausea sensations. Historically, it has been valued for its refreshing and tonic properties.
Scientific research has identified menthol, menthone, and other essential oils with interesting biological properties in peppermint. A study published in Phytotherapy Research examined the effects of peppermint oil on digestive comfort and gastrointestinal motility. Further research published in BMC Complementary Medicine and Therapies analysed peppermint efficacy in various digestive wellness contexts.
Studies have suggested that peppermint components might influence intestinal smooth muscle and have antispasmodic properties. A systematic review examined peppermint use for gastrointestinal wellbeing, highlighting promising results although further in-depth clinical research is needed.
Our Extra peppermint stands out for a superior aromatic profile:
Optimal Infusion Method:
Tips to enhance Extra quality: Given the superior aromatic intensity, this peppermint can also be used in slightly smaller quantities than standard peppermint whilst still obtaining a rich and satisfying infusion. Perfect both hot and cold (excellent as summer iced tea).
Traditional use: 2-3 cups daily, preferably after main meals for traditional digestive support.
Do not use or use with caution if you have:
Pregnancy and breastfeeding: Occasional culinary use is generally considered safe, but medicinal quantities should only be used after consulting a healthcare professional.
Drug interactions: Peppermint may influence absorption of certain medications and can interact with drugs metabolised by the cytochrome P450 system. Consult your doctor if taking medication regularly, particularly immunosuppressants, diabetes medications, or drugs metabolised by the liver.
Effects to consider: In sensitive individuals, high doses might cause heartburn, allergic skin reactions, or irritation. Excessive use of very concentrated preparations could cause unwanted effects. Use in moderation.
To maintain the superior characteristics of this Extra selection intact:
Professional tip: Open the container only when necessary and reseal immediately to minimise oxidation of essential oils.
Our Extra peppermint comes exclusively from selected Italian cultivation, located in dedicated areas where climate and soil enhance the plant's organoleptic characteristics. The 2025 harvest was carried out manually during the optimal balsamic period (June-July) and the leaves were dried using traditional techniques that fully preserve essential oils.
Every batch is tested to guarantee purity, absence of contaminants, pesticides, and heavy metals, with compliance to European pharmaceutical quality standards. Complete traceability from field to package ensures maximum quality transparency.
Our Extra peppermint produces an infusion with an intensely refreshing, mentholated flavour that's never excessively aggressive or bitter. The taste profile is balanced, with natural background sweetness that makes the infusion extremely pleasant even without added sweeteners. The cooling sensation lingers long on the palate. Compared to standard peppermint, Extra quality offers a richer, fuller, and more persistent aromatic experience.
To preserve the intense aroma of the Extra selection, store leaves in an airtight dark glass or ceramic container, away from light, heat, and moisture. Peppermint is particularly sensitive to light which degrades essential oils: an opaque container is essential. Ideal temperature 15-20°C in a dry place. Avoid opening the container frequently. Properly stored, Extra peppermint maintains its superior characteristics for 18-24 months.
To enhance Extra quality: use 1-2 grams of leaves (approximately 1 generous teaspoon) per 250 ml water. IMPORTANT: don't use boiling water (100°C) as it volatilises essential oils! Use water at 90-95°C. Leave to infuse 5-7 minutes COVERED (to retain aromatic vapours). Strain and enjoy. Given the superior intensity of this selection, you can use slightly fewer leaves than standard peppermint whilst still obtaining an excellent infusion.
According to European herbal tradition, peppermint has been historically used after meals to support digestive comfort. Scientific studies have suggested that peppermint components, particularly menthol, might have antispasmodic properties on intestinal musculature. However, it's important to note that scientific evidence refers primarily to concentrated essential oil, not necessarily to leaf infusion. Traditional use nonetheless remains widespread and valued.
NO, it's not recommended. Peppermint may relax the lower oesophageal sphincter, potentially worsening gastroesophageal reflux (GERD) or hiatus hernia symptoms. If you suffer from these conditions, avoid peppermint or consult your doctor before use.
Extra selection represents top quality: only whole, large, perfectly preserved leaves, harvested during the optimal balsamic moment when essential oil content is maximum. Zero impurities, zero stems, zero broken or damaged leaves. The colour is brilliant green (not greenish-brown), the aroma is significantly more intense and persistent, the flavour is richer and more balanced. Standard peppermint may contain smaller, fragmented leaves, with stems present and lower essential oil content. The difference is immediately noticeable both to nose and palate.
Occasional culinary use (1-2 cups of tea) is generally considered safe during pregnancy. However, high medicinal doses or pure essential oil use should be avoided without medical consultation. During breastfeeding, peppermint in high doses might theoretically reduce milk production, so moderation is advisable. In any case, it's always best to consult your doctor or midwife.
Absolutely! Extra peppermint is perfect for preparing refreshing iced tea. Prepare a concentrated infusion (double dose of leaves), allow to cool, strain, and store in the fridge. You can add ice, a slice of lemon or lime, and if desired a touch of natural sweetness. Peppermint iced tea is thirst-quenching, refreshing, and can be stored in the fridge for 2-3 days. The high Extra quality guarantees excellent flavour even cold.
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